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Cheesy Hash Brown Breakfast :
What you will need :
Ingredients
- 8 Frozen Hash browns
- 8 Rashes steaky bacon
- 8 Dairybelle Easy Slices Gouda cheese slices
- 8 Thick slices of tomato
- 1 spoon of butter for frying
How to Make it :
STEP 1:
Pre-heat oven to 190°C.
STEP 2:
In a medium frying pan, gently fry the hash browns in butter and set aside. Fry the bacon until crispy in the same pan and remove. Add the mushrooms and fry on both sides and set aside.
STEP 3:
Now assemble. On a greased baking tray lay out the hash browns and top with 2 rashers of bacon. Place mushroom and then the bacon on top, cover with a slice of cheese and finish with a slice of tomato.
STEP 4:
Place in oven till cheese melts. Serve with toast and streaky bacon.
STEP 5:
Ready to be served and enjoyed!
Pre-heat oven to 190°C.
STEP 2:
In a medium frying pan, gently fry the hash browns in butter and set aside. Fry the bacon until crispy in the same pan and remove. Add the mushrooms and fry on both sides and set aside.
STEP 3:
Now assemble. On a greased baking tray lay out the hash browns and top with 2 rashers of bacon. Place mushroom and then the bacon on top, cover with a slice of cheese and finish with a slice of tomato.
STEP 4:
Place in oven till cheese melts. Serve with toast and streaky bacon.
STEP 5:
Ready to be served and enjoyed!
Riya
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